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Chicken Livers with Glazed Apples

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CATEGORY CUISINE TAG YIELD
Meats Poultry 1 Servings

INGREDIENTS

1 lb Chicken livers, each cut into halves or fourths
3 Green onions (with tops), sliced
2 tb Margarine or butter
1/2 ts Salt
2 md Pared or unpaired cooking apples, each cut into eighths
1/4 c Packed brown sugar
4 servings.

INSTRUCTIONS

Cook chicken livers and onions in margarine in l(}inch skillet over medium
heat about 6 minutes, stirring occasionally, until livers are brown.
Sprinkle with salt. Push to side of skillet.
Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered over
medium heat about 8 minutes, stirring occasionally, until apples are tender
and glazed. Serve sauce over livers. Garnish with green onion tops if
desired.
Nutrition Information Per Serving
1 serving               Percent of U.S. RDA
Calories        290     Protein 30 Protein, g 20 Vitamin A 100
Carbohydrate, g 29      Vitamin C
35~ Fat, g 10 Thiamin 12!b Cholesterol, mg 500
Riboflavin      100% Sodium, mg 430 Niacin 52% Potassium, mg 420 Calcium
2% Iron 5t3%
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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