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Drain pineapple, save juice and add water to make 2 cups. In saucepan
melt butter and add celery, onion, and saute 2-3 minutes. Stir in
brown sugar and corn starch. Remove from heat and stir in soy sauce,
worcestershire sauce and 2 cups liquid. Cook over medium heat,
stirring constantly until thick. Add pineapple chunks, pour over
chicken and bake 1 hour 15 minutes (uncovered) in 375 degree oven.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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