God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is a huge difference between knowledge and wisdom. Knowledge is an accurate understanding of truth. Wisdom is understanding and living in light of how that truth applies to the situations and relationships of your daily life. Knowledge is an exercise of your brain. Wisdom is the commitment of your heart that leads to transformation of your life.
Many a good and righteous cause on earth has been lost by the death of its advocate. But our Advocate, as He is without beginning of days, is without end of years. As the tinkling bells of the High Priest’s vestments were heard by the crowd in the outer court, while he himself was ministering within the veil – the sound conveying to them the assurance that he was still engaged in the solemn act of intercession – so the ear of faith can still catch up the music of these sacred chimes – these silver bells in heaven – “Blessed are the people who know the joyful sound!”
Skinless; boneless chicken cut up into small pieces
1
c
Regular long-grain rice
1
md
Carrot; chopped -or-
1
sm
Red pepper; chopped (can use both if you like)
1
sm
Onion; chopped
1
cn
(14-oz) chicken broth (I used a chicken boulion and add 14 oz of water)
1
cn
(10.75-oz) Campbell's condensed cream of mushroom soup
1/8
ts
Black pepper
1/2
c
Frozen peas
Fresh rosemary sprigs for garnish (I didn't have fresh I used dry and add this right to my mixture)
INSTRUCTIONS
submitted by: mgiroux@icom.ca
I made this last night for dinner. A friend gave me this receipe, we loved
it so I thought I would share it with everyone. Hope you enjoy this.
IN 3 QUART SAUCEPAN OVER MEDIUM-HIGH HEAT, IN 1 TBSP HOT BUTTER, COOK
CHICKEN UNTIL BROWNED, STIRRING OFTEN. R EMOVE AND SET ASIDE. REDUCE HEAT
TO MEDUIM. IN THE SAME SAUCEPAN, IN REMAINING 1 TBSP BUTTER COOK RICE,
CARROT AND ONION UNTIL RICE IS BROWNED, STIRRING CONSTANTLY. STIR IN BROTH,
SOUP AND PEPPER. HEAT TO BOILING. REDUCE HEAT TO LOW. COVER; COOK 15
MINUTES, SIRRING OCCASIONALLY. STIR IN PEAS AND RESERVED CHICKEN. COVER
COOK 5 MINUTES OR UNTIL RICE IS TENDER AND LIQUIED IS ABSORBED, STIRRING
OCCASIONALLY. GARNISH WITH ROSEMARY. MAKES 4 1/2 CUPS.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”
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