| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts; boned and skinned |
| 2 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; minced |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Bread crumbs |
| 1/4 |
ts |
Cayenne |
| 2 1/2 |
ts |
Honey |
| 2 |
tb |
Dijon mustard |
INSTRUCTIONS
From: tpogue@ids2.idsonline.com (terry pogue)
Date: Wed, 3 Jul 1996 11:24:04 +0100
Recipe By: Eaters Choice
Preheat oven to 475F. Cut each chicken breast half into 8 pieces. Mix oil,
garlic, and pepper with chicken pieces and marinate about 30 minutes.
Combine bread crumbs, made with 2 to 3 slices of French or other bread, and
cayenne and place on plate. Roll chicken pieces in bread crumbs and place
on large cookie sheet in a single layer. Bake for about 15 minutes until
browned and cooked through. For extra browning, broil for a few more
minutes. Combine honeu and mustard. Dip nuggest into honey-mustard sauce.
MC-Recipe Digest V1 #138
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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