| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
C, H, I, C, K |
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole chicken; cut into 8 pieces |
| 2 |
|
Lemons; Juice of |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/4 |
c |
Butter; melted |
| 1/4 |
c |
Water |
| 1 |
ts |
Dried oregano |
INSTRUCTIONS
Place the chicken in a 9" x 13" baking dish that has been coated with
nonstick cooking spray. Pour the lemon juice over the chicken and sprinkle
with the salt and pepper. Cover tightly and chill for 4 to 6 hours, or
overnight. Preheat the oven to 350F. Drizzle the chicken with the melted
butter and add the water to the bottom of the baking dish. Sprinkle with
the oregano. Cover tightly with aluminum foil and bake for 30 minutes;
uncover and bake for 25 to 30 more minutes, or until no pink remains and
the juices run clear.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
<meginny@frontiernet.net> on Jan 23, 1998
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