| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Dijon mustard |
| 1/4 |
c |
Butter |
| 1 |
ts |
Garlic; minced |
| 2 |
c |
Breadcrumbs |
| 1 |
c |
Parmesan |
| 1/3 |
c |
Parsley |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM>
Date: Fri, 5 Jul 1996 21:33:55 -0700
Add the first three ingredients together and heat on the stove. Mix the
last three ingredients together Dip Chicken breasts in the mustard sauce.
Dip into the bread crumb mixture. Place on cookie sheet or baking pan. Bake
at 350 F. for 30 minutes.
EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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