| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Spaghetti noodles |
|
|
Ragu®; Prego® (or favorite sauce) |
|
|
Tyson® breaded chicken patties or nuggets; frozen |
|
|
Mozzarella cheese |
|
|
Parmesan cheese |
INSTRUCTIONS
1.Cook spaghetti noodles according to directions on side of box. 2.At same
time cook Chicken Patties in oven (or microwave).
3.After both are done, put spaghetti on a plate.
4.Put mozarrella cheese over spaghetti (the amount varies to how much you
have and how much you like Mozarella)
5.Put chicken patties on top of spaghetti.
6.Smother chicken with mozarrella
7.Spoon sauce over the whole thing.
8.Heat in the microwave to heat up cold spots in the sauce and melt cheese.
9.Sprinkle with parmesan cheese.
Notes: While Alan Smith was a student at Georgia Tech, he developed this
concoction. It can be made to serve any number of people and is very good.
Salad and garlic bread are appropriate sides.
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 19, 1998
A Message from our Provider:
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