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Chicken Pasta Salad

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Fruits Brunch, Chicken, Entreé or s, Salads 8 Servings

INGREDIENTS

7 oz Cheese Ravioli; cooked
3 Whole Skinless Boneless Chicken Breast, cooked and shredded
2 Scallions And Tops; chopped
1 c Snow Peas; blanched
1 lg Celery Hearts; chopped
1 sm Cucumber; peeled and sliced
1/2 c Raisins; coarsely chopped
6 oz Artichoke Hearts; marinated chopped
2/3 c Mayonnaise
1/2 c Parmesan Cheese
1/3 c Lemon Juice
Reserved Marinade From Artichokes
Salt And Pepper; to taste
1/2 bn Spinach; fresh
2 Whole Kiwi Fruit; peeled and sliced
2 Tangerine; sectioned

INSTRUCTIONS

DRESSING
GARNISH
Cook pasta. Drain and cool. Place pasta and remaining salad ingredients in
a large bowl. Whisk together dressing ingredients and pour over salad. Toss
gently but thoroughly and refrigerate at least 4 hours or overnight.
To serve, mound salad on spinach leaves and garnish with kiwis and
tangerines.
Recipe by: Delicious Decisions/tpogue@idsonline.com Posted to TNT -
Prodigy's Recipe Exchange Newsletter  by Bill Spalding
<billspa@icanect.net> on Jul 27, 1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

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