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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!
J.C. Ryle

So is God selfish and vain [to pursue His own glory]? No, for while it would be sinful for sinners (like us) to promote our own glory, it would be wrong if God acted for any purpose less than His own glory. Giving preeminence to any purpose other than Himself – since all things are less than God – would make God an idolater. God can give us nothing greater than Himself in all His glory, so it's to our advantage for God to glorify Himself above all.
Donald S. Whitney

Chicken Picadillo

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Poultry 4 Servings

INGREDIENTS

8 THIGHS BROILER-FRYER,SKINNED
1/2 ts SALT
16 oz WHOLE TOMATOES CHOPPED
1/2 ts CUMIN
1/2 c GOLDEN RAISINS
1/8 ts RED PEPPER
1 tb CHOPPED GREEN CHILIES
2 tb VEGETABLE OIL
1 ts SUGAR
1/2 c CHOPPED ONIONS
1 ts CINNAMON
1/4 c LICED ALMONDS

INSTRUCTIONS

PHILLY.INQUIRER
IN A SMALL BOWL,MIX TOGETHER THE TOMATOES,RAISINS,GREEN
CHILIES,SUGAR,CINNAMON,SALT ,CUMIN,AND RED PEPPER AND SET ASIDE.IN A LARGE
FRYING PAN,PLACE THE OIL AND HEAT TO MEDIUM HIGH.ADD THE CHICKEN AND
COOK,TURNING,ABOUT 10 MINUTES OR UNTIL BROWN ON ALL SIDES. ADD THE ONION
AND COOK,STIRRING 2 TO 3 MINUTES OR UNTIL SLIGHTLY TENDER.DRAIN OFF EXCESS
FAT.ADD THE TOMATO MIXTURE;COVER,REDUCE THE HEAT T MEDIUM,AND COOK ABOUT 15
MINUTES OR UNTIL CHICKEN IS FORK TENDER.UNCOVER A COOK FIVE MINUTES
LONGER.SERVE CHICKEN AND SAUCE OVER HOT COOKED RICE.SPRINKLE WITH
ALMONDS.MAKES FOUR SERVINGS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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