| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken/tur, Fast |
2 |
Servings |
INGREDIENTS
| 1 |
|
Boned and skinned chicken breast halves |
| 1/2 |
c |
Taco sauce |
| 1/4 |
c |
Dijon mustard |
| 1 |
|
Lime; just the juice |
INSTRUCTIONS
1. Mix the lime, mustard and taco sauce together.
2. Marinate the chicken in the mixture for at least 1 hour.
3. Saute or broil chicken until done.
Recipe by: Meredith Crosby
Posted to MC-Recipe Digest V1 #1021 by njwwb <njwwb@ibm.net> on Jan 18,
1998
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