| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Basil Leaves, crushed |
| 1/2 |
ts |
Seasoning Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Garlic Powder |
| 4 |
|
Boneless, Skinless Chicken Breast halves |
| 4 |
|
Thin Slices of low-fat Ham |
| 2 |
tb |
Fresh Lemon Juice |
|
|
Paprika |
|
|
Lettuce Leaves |
|
|
Red & Yellow Cherry Tomatoe |
INSTRUCTIONS
Combine seasonings and set aside. Flatten breast to 1/4" thick. Sprinkle
with the combined seasonings. Put a slice of ham on each one and roll up
from the long end, nice and tight. Place seam side down in a baking dish,
drizzle with lemon juice. Sprinkle with paprika. Bake in a preheated 350oF
oven for 20-25 minutes. Chill well and refrigerate. Slice /" thick and
place on lettuce leaves and garnish with cherry tomatoes.
Source: "The Yankee Kitchen" 03-30-93 (#2) [Elisa]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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