| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
tb |
Onion; finely chopped |
| 1 |
c |
Mushrooms; thickly sliced |
| 1 |
|
Clove (small) garlic; minced |
| 1/2 |
ts |
Oregano |
| 1 |
cn |
(8-oz) tomato sauce |
|
|
Pepper to taste |
| 8 |
|
Chicken breast halves; boneless |
| 1 |
c |
Sliced Mozzarella cheese |
INSTRUCTIONS
Heat oven to 350 degrees. In a small saucepan heat oil; add onion,
mushrooms, garlic and oregano. Cook over low heat, stirring occasionally,
until onion is soft. Stir in tomato sauce and pepper. Place chicken in a
2-quart baking dish. Cover with sauce and bake, uncovered, 35 minutes. Put
mozzarella on top and continue baking 5 more minutes or until cheese is
bubbling. Serve over linguini. Serves 8.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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