| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy, Grains |
|
Chicken, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
Recipe Pastry for Double-Crust Pie,, see next recipe |
| 1 |
pk |
(10-oz.) frozen mixed vegetables |
| 1/2 |
c |
Chopped onions |
| 1/2 |
c |
Chopped fresh mushrooms |
| 1/4 |
c |
Margarine or butter |
| 1/3 |
c |
All-purpose flour |
| 3/4 |
ts |
Dried sage, marjoram, or thyme,, crushed |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper (up to 1/4) |
| 2 |
c |
Chicken broth |
| 3/4 |
c |
Milk |
| 3 |
c |
Cubed cooked chicken or turkey, (1 pound) |
| 1/4 |
c |
Snipped parsley |
| 1/4 |
c |
Chopped pimiento |
|
|
Milk |
|
|
Sesame seed, (optional) |
INSTRUCTIONS
Prepare Pastry for Double-Crust Pie to make 6 individual casseroles or
Pastry for Single-Crust Pie to make a 2-quart casserole; set aside. Cook
frozen vegetables according to package directions; drain. In a medium
saucepan cook onion and mushrooms in hot margarine or butter til tender.
Stir in flour, sage, or thyme, salt and pepper/ Add broth and 3/4 cup milk
all at once. Cook and stir till thickened and bubbly. Pour chicken mixture
into six (10-oz.) casseroles or 2-quart round casserole. For the 6
individual casseroles, roll double-crust pastry to a 15x10-inch rectangle;
cut into six 5-inch circles. For the 2-quart casserole, roll a single-crust
pastry into a 10-inch circle. Cut out shapes or cut slits in center(s) or
pastry circle(s). Place crusts on top of casserole(s). Flute edges. Brush
with milk; top with cutouts, if using. Sprinkle with sesame seed, if
desired. Bake in 450 oven till pastry is golden brown, allowing 12 to 15
minutes for the large casserole. Makes 6 servings. Biscuit-Topped Chicken
Potpie: Prepare as above, except omit pastry. Cut dough rounds from 1
package (6) refrigerated biscuits into quarters; arrange atop bubbly
chicken mixture in casserole(s). Bake in a 400 degree oven about 15 minutes
or until biscuits are golden.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #660 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Jul 6, 1997
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