| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Meats, Dairy |
Italian |
Mr. food, Mrfood1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Uncooked long or whole-grain rice |
| 1 |
|
Medium-sized onion; chopped |
| 1 |
|
Box; (10 ounces) frozen |
|
|
; mixed vegetables |
| 1 |
cn |
Ready-to-use chicken broth; (14 1/2 ounces) |
| 2 |
ts |
Garlic salt; divided |
| 4 |
|
Bone-in chicken breast halves |
| 1 |
ts |
Paprika |
| 1 |
ts |
Dried thyme |
| 2 |
c |
Italian; Tex-Mex, pizza, or |
|
|
; other shredded |
|
|
; cheese blend (8 |
|
|
; ounces) |
INSTRUCTIONS
Preheat the oven to 375 degrees. Combine the rice, onion, mixed
vegetables, chicken broth, and 1 teaspoon garlic salt in a 9" x 13"
glass baking dish that has been coated with nonstick vegetable spray;
mix well. Place the chicken breast halves over the rice mixture, then
sprinkle with the paprika, thyme, and remaining 1 teaspoon garlic
salt. Cover tightly with aluminum foil and bake for 45 minutes.
Remove the foil and bake for 15 more minutes, or until the liquid is
absorbed and the chicken is cooked through. Top with the shredded
cheese blend and bake for 5 minutes, or until the cheese is melted.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
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