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I think, with you, that it is very expedient and proper that reading a portion of the Word of God should be ordinarily a part of our family worship; so likewise to sing a hymn or psalm, or part of one, at discretion; provided there are some people in the family who have enough of a musical ear and voice to conduct the singing in a tolerable manner: otherwise, perhaps, it may be better omitted. If you read and sing, as well as pray, care should be taken that the combined services do not run into an inconvenient length.
John Newton

    • Chicken Rosemary

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    CATEGORY CUISINE TAG YIELD
    Meats Diabetic, Main dish, Poultry 4 Servings

    INGREDIENTS

    1 Broiler-fryer chicken;
    Salt and Pepper to taste;
    4 cl Garlic;
    1 ts Dried Rosemary;
    1/4 c Dry white wine;
    1/4 c Chicken broth;

    INSTRUCTIONS

    Preheat broiler. Remove skin from chicken.  Season chicken with salt
and pepper.  Place in a broiler pan.  Broil 5 minutes on each side
until lightly  browned; remove from broiler.  Place chicken, garlic,
rosemary, wine and broth in a large saucepan.  Cook and cook over
medium heat about 30 minutes or until tender, turning once. Guests
invariably like the taste and look of this menu so it is at the top
of my list for enertaining. Serve with "Parsley Potatoes", "Carrots
and Zucchini Juliene" and a salad (Both will be this file)
Food Exchange per serving: 3 LOW/FAT MEAT EXCHANGES  CAL: 176  CHO:
75mg; CAR: 1g; PRO: 25g; SOD: 130mg; FAT: 6g;
Souce: Light and Easy Diabetes Cuisine by Betty Marks
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

    A Message from our Provider:

    “The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”

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