| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Salad |
6 |
Servings |
INGREDIENTS
| 5 |
c |
Cooked; diced chicken |
| 1 1/2 |
c |
Diced celery |
| 4 |
|
Hard-cooked eggs; chopped |
| 1 |
cn |
(8.25-oz) crushed pineapple; drained |
| 2 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Diced sweet pickles |
| 2 |
c |
Mayonnaise |
|
|
Lettuce leaves |
INSTRUCTIONS
Toss first eight ingredients together lightly and serve on lettuce leaves.
Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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