| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Grains, Dairy |
|
Salads, Poultry, Fruits, Pulses |
1 |
Recipe |
INGREDIENTS
| 3 |
c |
Chicken; cooked & diced |
| 1/2 |
c |
Pecans; toasted |
| 1 |
c |
Celery; chopped |
| 1/2 |
c |
Coconut |
| 1/2 |
c |
Grapes, seedless; halved |
| 1/4 |
c |
Sour cream |
| 1 |
ts |
Mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
|
Lemon; (juice from half) |
INSTRUCTIONS
Combine chicken, pecans, celery, coconut and grapes. Mix together the
sour cream, mustard, salt, mayonnaise, and lemon juice to make dressing.
Serve on lettuce or halved avacado. Surround with pineapple or other fruit.
Garnish with olives or cherries.
(From "Yesterday, Today and Tomorrow," a cookbook to benefit the Baddour
Memorial Center in Senatobia, MS)
(MM'd by Nancy Hagfors - N.HAGFORS/GEnie), posted by DonW1948@aol.com
Submitted By SALLI SCHWARTZ <102003.3307@COMPUSERVE.COM> (HONN) On 19 JUN
1995 090333 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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