| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
servings |
INGREDIENTS
| 3 |
|
Celery ribs |
| 3 |
c |
Cubed cooked chicken |
| 1/2 |
c |
Fat-free mayonnaise |
| 1/2 |
c |
Fat-free sour cream |
| 1 |
tb |
Fresh rosemary |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 min.
Difficulty Level: 1 - Servings: 4
1. Thinly slice the celery and combine it in a bowl with the chicken.
2. Blend together the mayonnaise, sour cream and rosemary.
3. Pour the dressing over the chicken and celery, stirring until the
ingredients are thoroughly mixed.
4. Serve immediately or refrigerate for up to 24 hours.
Nutritional Information Per Serving: 242 calories; 5g fat; 95mg
cholesterol; 200 mg sodium
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on Apr 18, 1999, converted by
MM_Buster v2.0l.
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