| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Satay |
12 |
servings |
INGREDIENTS
| 40 |
|
Wooden screwers |
| 1 1/2 |
lb |
Boneless chicken breasts |
| 6 |
|
Shallots |
| 6 |
|
Cloves garlic; peeled |
| 1/4 |
c |
Coconut milk |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Coriander leaves |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Whole cumin seeds |
| 1/4 |
ts |
Turmeric |
INSTRUCTIONS
Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat
into 3/4 inch pieces. Place in a medium sized bowl. If using variety
of meat, place each in a separate bowl. In a food processor or
blender whirl together shallots, garlic, coconut milk, lemon juice,
sugar, coriander, salt, cumim and turmeric to form a smooth paste.
Combine with meat and marinate, covered in the fridge for 1 to 2
hours.
Thread onto skewers without crowding, about 4 pieces per skewer.
Grill or broil until crisp and browned, but still juicy, about 3 to 6
minutes, turning to cook evenly.
Serve with satay kuah sauce.
Per serving: 21 Calories (kcal); 1g Total Fat; (47% calories from
fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 91mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”