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Chicken Satay Skewers with Mango And Cucumber Salsa

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Can’t, Cook, Won’t, Cook 2 servings

INGREDIENTS

1 Clove garlic
1/4 ts Chilli flakes
1 Lime
3 tb Olive oil
2 150 g chicken breasts – skinless with
; fillets removed
115 g Unsalted peanuts with skins on
1 tb Soy sauce
4 Shallots
2 Cloves garlic
1/2 Lemon; juice of
200 ml Coconut cream
1 lg Tin mango slices; drained
1/2 Cucumber
1 sm Bunc fresh coriander
1 tb Olive oil
1 ts Lime juice
Salt and pepper
1 bn Coriander and lime wedges to garnish
4 Bamboo skewers soaking in a shallow
; baking tray

INSTRUCTIONS

FOR THE SATAY SAUCE
FOR THE CUCUMBER AND MANGO S
Preheat oven to 200c/400f/Gas 6.
Put the peanuts on a baking tray and roast for five minutes.
2 Crush the clove of garlic into a bowl. Grate in the lime rind and
squeeze the juice. Add the chilli flakes along with the olive oil and
a little salt. Mix together well.
3 Cube the chicken breasts and toss in the chilli mixture. Set aside.
Remove the peanuts from the oven and pile onto a clean tea towel.
Leave to cool.
4 Roughly chop the shallots and add to the food processor with the soy
sauce, garlic and lemon juice. Rub the peanuts in the tea towel to
remove as much of the skins as possible. Discard the skins and add
the nuts to the processor. Whizz to a paste.
5 Tip the paste into a pan and cook on a medium heat, stirring
constantly for a minute. Pour in the coconut cream and a little salt,
bring to the boil, reduce the heat and simmer for three minutes.
Lower the heat and keep warm.
6 Heat a griddle pan until hot. Dry off the skewers and thread on the
cubes of chicken. Lay the skewers on the griddle and cook for 4-5
minutes on each side, until golden and cooked through.
7 For the Salsa: Roughly chop the mango slices. Dice the cucumber.
Roughly chop the coriander.
8 Mix the olive oil and lime juice in a bowl and season. Toss the
mango, cucumber and coriander in the dressing and transfer to a
serving dish.
9 Pour the satay sauce into a serving bowl. Check the chicken is
cooked and remove from the griddle pan.
10 Pile onto a serving platter and sit the satay sauce and mango
salsa next to it. Garnish with a bunch of coriander and lime wedges
and serve immediately.
Converted by MC_Buster.
Recipe by: Can't Cook Won't Cook
Converted by MM_Buster v2.0l.

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