| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Apples |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves; boneless, skinless |
| 1/2 |
ts |
Salt |
| 1 1/2 |
tb |
Lemon juice |
| 6 |
tb |
Butter; divided |
| 1 |
|
Onion; finely chopped |
| 1/4 |
c |
Apple juice |
| 1/2 |
c |
Chicken broth |
| 1 |
lg |
Apple; cored, thin sliced |
| 2 |
tb |
Brown sugar |
| 1/4 |
c |
Sour cream |
|
|
Salt & pepper to taste |
INSTRUCTIONS
PATTI - VDRJ67A
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls
butter. Add onion and chicken. Brown until golden. Add apple juice and
broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep
warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle
with brown sugar. Saute until tender crisp. Reduce chicken liquid in
skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over
chicken. Place apple slices around edge of platter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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