We Love God!

Name: Chicken Scallopini
Ingredients: 5 lb Skinless; boneless chicken breasts; Flour; Olive oil; 2 Green peppers; 2 Onions; 1 lb Whole mushrooms; sliced; 1 cn Chicken broth; Cream sherry to taste

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken Scallopini

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Jewish		1	servings

INGREDIENTS

5	lb	Skinless; boneless chicken breasts
		Flour
		Olive oil
2		Green peppers
2		Onions
1	lb	Whole mushrooms; sliced
1	cn	Chicken broth
		Cream sherry to taste

INSTRUCTIONS

Pound chicken breasts and coat with flour. Saute chicken in olive oil
until lightly brown and place in roasting pan. Saute vegetables and
place in pan on top of the chicken. Pour can of soup and sherry over
the chicken and vegetables. Bake at 350 for one hour.
Posted to JEWISH-FOOD digest by Karyn Frank
<frank@cats1.admin.pps.pgh.pa.us> on Jan 4, 1999, converted by
MM_Buster v2.0l.

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