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Chicken-sesame Salad

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CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry, Salads 1 Servings

INGREDIENTS

To toast sesame seed
heat
in ungreased skillet over
medium heat about
2 Minutes, stirring
occasionally until
golden
brown.
servings.

INSTRUCTIONS

cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed,
toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3
green onions (with tops), cut into 1 1/2 inch strips 2 medium
tomatoes, cut into thin wedges Oil and vinegar Dressing  Mix all
ingredients except Oil and Vinegar Dressing; toss with  dressing.  From
the files of Al Rice, North Pole Alaska.    Feb 1994  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2275
Calories From Fat: 51
Total Fat: 6.1g
Cholesterol: 0mg
Sodium: 12.5mg
Potassium: 668.8mg
Carbohydrates: 476.9g
Fiber: 16.9g
Sugar: 1.7g
Protein: 64.6g


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