| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
tb |
Butter |
| 1 |
|
Chicken; quartered (3 1/2 to |
|
|
; 3 3/4-pound) |
|
|
Paprika |
| 2 |
lg |
Onions; sliced |
| 3/4 |
c |
Dry white wine |
| 2 |
|
Bay leaves |
| 1 |
cn |
Chicken broth; (14 1/2-ounce) |
| 3 |
tb |
All purpose flour |
| 3 |
tb |
Water |
| 1/4 |
c |
Whipping cream |
| 1/4 |
ts |
Ground mace or nutmeg |
|
|
Mashed potatoes |
|
|
Chopped fresh parsley |
INSTRUCTIONS
Melt butter in heavy large skillet over medium-high heat. Sprinkle
both sides of chicken with salt, pepper and generous amount of
paprika. Add to skillet and cook until beginning to color, turning
occasionally, about 10 minutes. Transfer chicken to plate. Add onions
to skillet, stir to coat with butter and scrape up any browned bits.
Reduce heat, cover and cook until tender, stirring occasionally,
about 15 minutes.
Set chicken atop onions. Add wine and bay leaves to skillet. Increase
heat and boil until most of wine evaporates and mixture is syrupy,
about 8 minutes. Add broth; bring to boil. Reduce heat, cover and
simmer until chicken is cooked through, turning occasionally, about
30 minutes. Using tongs, transfer chicken to platter. Tent with foil.
Mix flour and 3 tablespoons water in small bowl until smooth. Add to
broth in skillet and mix until smooth. Add cream and mace. Boil until
thickened to sauce consistency, stirring occasionally, about 8
minutes. Return chicken and simmer until heated through. Taste sauce
and adjust seasonings. Spoon potatoes onto plates. Place chicken on
plates. Spoon sauce over; sprinkle with parsley and serve.
Serves 4.
Bon Appetit October 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”