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Chicken Soup

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CATEGORY CUISINE TAG YIELD
Meats, Grains Soup 12 Servings

INGREDIENTS

2 (2-lb) chicken fryers
4 qt Water
4 Carrots; chopped
6 Ribs celery; chopped
1 lg Onion; chopped
1/2 c Pearl barley
1/2 c Long grain rice
2 ts Salt
1/2 ts Pepper

INSTRUCTIONS

Bring all ingredients except rice to a boil in water and simmer for 1-1/2
hours or until chicken is done. Remove chicken and add rice to broth. Cook
15 minutes longer. Debone chicken, cut up meat and add to soup. Add more
water if necessary.
N.R. HOSEY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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