| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 2/3 |
c |
Cooked chicken; chopped |
| 1 1/4 |
c |
Celery; chopped |
| 1/8 |
ts |
Salt |
|
|
Pepper to taste (opt.) |
| 2 |
tb |
Pickles; chopped |
| 3 |
tb |
Mayonnaise |
| 1 |
tb |
Green pepper; chopped |
| 1 |
|
Hard-cooked egg; chopped |
| 12 |
|
Brown and serve rolls |
INSTRUCTIONS
Combine all ingredients except rolls; mix well. Hollow out rolls; stuff
with salad mixture. Place rolls on baking sheet. Bake at 425 degrees until
rolls are browned, and heated through. Yield: 4-6 servings.
*MCformatted by Martha Hicks & Buster*
Recipe by: Sawnee EMC
Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 2, 97
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