| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
c |
Uncooked Long-Grain Rice |
| 4 |
tb |
Instant "Chicken Style" Bouillon |
| 1 |
ts |
Salt |
| 2 |
ts |
Dried Tarragon |
| 2 |
ts |
Dried Parsley Flakes |
| 1/4 |
ts |
White Pepper |
INSTRUCTIONS
Combine all ingredients in a large bowl. Stir until evenly
distributed. Put about 1 1/3 cups mixture each into three 1- pint
airtight containers. Label. Store in a cool, dry place. Use within 6
to 8 months. Makes about 4 cups of "CHICKEN STYLE"-FLAVORED RICE MIX.
RECIPE FOR "CHICKEN STYLE"-FLAVORED RICE: 1 1/3 cups "CHICKEN
STYLE"-FLAVORED RICE MIX 2 Cups of Cold Water 1 Tbs. Soy Margarine.
Combine all ingredients in a medium saucepan. Bring to a boil over
high heat. Cover, reduce heat and cook 15 minutes, until liquid is
absorbed. Makes 4 to 6 servings.
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on May 21,
1999, converted by MM_Buster v2.0l.
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