| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Cut up chicken or turkey |
| 2 |
c |
Finely chopped celery |
| 1/2 |
c |
Broken walnuts |
| 1/2 |
c |
Chopped stuffed olives |
| 1 |
tb |
Minced onion |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Salt |
| 1 |
c |
Mayonnaise |
| 1 |
c |
Crushed crackers or potato chips |
| 1/2 |
c |
Grated cheese |
INSTRUCTIONS
TOPPING
Mix all together in a greased baking dish. Cover with topping.
Bake in preheated oven at 375 degrees for 20 minutes or till brown.
This is a fine way to use up turkey or chicken. A really hot salad.
Serve with a baked potato and a small salad or vegetable -- you have a
second meal from leftovers.
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Converted by MM_Buster v2.0l.
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