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1. The Will of God for Marriage Was Expressed in Creation: Jesus confirmed God’s will in creation when He said in Matthew 19:4-6, “Have you not read that He who created them from the beginning made them male and female, and said, ‘Therefore a man shall leave his father and his mother and hold fast to his wife, and they shall become one flesh’? So they are no longer two but one flesh. What therefore God has joined together, let not man separate.” That’s the Bible’s teaching and the Bible’s assumption from cover to cover. Marriage is one woman and one man becoming one flesh by covenant and sexual union. 2. There Is No Such Thing as Homosexual Marriage in the Eyes of God: The other biblical reason marriage cannot be between two men or two women is that, on the one hand, the Bible defines homosexual behavior as “dishonorable” and “shameless” and “contrary to nature” (Romans 1:26-27), but on the other hand the Bible says that marriage is to be “held in honor” (Hebrews 13:4). Marriage does not produce shame. And marriage is not contrary to nature. There is therefore no such thing as homosexual marriage in the eyes of God. And there should not be in the eyes of his people – no matter what the state says.
John Piper

It is true that, on some level, there can be great affection and commitment in a homosexual relationship. But this doesn’t mean that the relationship is approved by God. If a man is unbiblically divorced and marries a woman he believes he truly loves, that union is still wrong. Adulterous relationships may, on some level, be loving and committed, but they also are still wrong.
Edward Welch

    • Chicken Thighs In Yogurt And Onions

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    CATEGORY CUISINE TAG YIELD
    Meats Frugal01 4 Servings

    INGREDIENTS

    3 T Olive oil
    2 Garlic cloves, peeled and
    crushed
    2 Yellow onions, peeled and
    sliced
    8 Chicken thighs
    Salt, to taste
    Freshly-ground black pepper
    to taste
    2 c Plain yogurt
    1 T Chopped parsley
    === GARNISH ===
    Sumac or zartar, see * Note

    INSTRUCTIONS

    Note: May be found in Middle Eastern markets.  Heat a large frying pan
and add 2 tablespoons of the oil. Add the  garlic and onion and saute
until the onion is tender. Do not brown.  Season the chicken with salt
and pepper to taste. Heat another frying  pan and add the remaining 1
tablespoon of oil. Brown the chicken on  both sides and remove to a
13-by-9-inch glass baking dish. When the  onions are tender stir in the
yogurt and parsley off the heat. Salt  and pepper to taste. Pour the
mixture over the chicken thighs and  bake at 375 degrees for 35
minutes. Garnish with sumac or zartar.  Comments: While this dish is
terribly easy and quick to prepare, it  has enough depth of flavor for
a fine dinner party.  Recipe Source: THE FRUGAL GOURMET by Jeff Smith
From the 09-09-1992  issue - The Springfield Union-News  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com -or-
MAD-SQUAD@prodigy.net  10-12-1995  Recipe by: Jeff Smith  Converted by
MM_Buster v2.0l.

    A Message from our Provider:

    “Save the baby humans… STOP ABORTION!!”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 370
    Calories From Fat: 160
    Total Fat: 18g
    Cholesterol: 138.5mg
    Sodium: 430.8mg
    Potassium: 968.4mg
    Carbohydrates: 17.5g
    Fiber: 2.3g
    Sugar: 13.6g
    Protein: 35g


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