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Chicken Wings

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CATEGORY CUISINE TAG YIELD
Meats Appetizers, Poultry 6 Servings

INGREDIENTS

36 Chicken wings
1/2 c Soy sauce
1/2 c Pineapple chunks in juice; drain save chunks
2 tb Minced onions
1 ts Ground ginger
1/4 c Brown sugar
1 c Beer

INSTRUCTIONS

Combine all ingredents add chicken wings. Marinate 4 hours. Brown wings in
1/4 c. oil. add marinade and cook. add pineapple before serving
I guess it would work in the crock pot too.
Recipe by: Kay Hitchcock
Posted to TNT Recipes Digest, Vol 01, Nr 928 by "Kay L. Hitchcock"
<HITCHCOC_K@popmail.firn.edu> on Jan 11, 1998

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