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Chicken Wings In Oyster Sauce

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Chinese Appetizers, Chinese, Poultry 4 Servings

INGREDIENTS

1 Chicken wings
3 Fresh ginger root
Vegetable oil
4 T Oyster sauce
1 T Dry sherry
1/2 t Sugar
2 1/2 T Soy sauce
1 c Water

INSTRUCTIONS

Recipe by: The Travelin' Gourmet Cut each wing into two pieces by
separating at the joint; discard the tips. Heat the ginger slices in
the oil in a wok; add a third of the wings at a t and brown. When the
wings are browned, drain the oil and remove the ginger slices from  the
wok. Add the oyster sauce, sherry, sugar soy sauce, and water.  Place
the browned wings in the wok and simmer, covered, for 10 to 1  minutes.
Cook another 12 to 15 minutes with the lid off, basting  frequentl with
the sauce. When the wings are tender and nicely  glazed, they are read
to be eaten.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 53
Calories From Fat: 31
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 827.2mg
Potassium: 31.6mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: <1g


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