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Chicken With Apple Chutney

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CATEGORY CUISINE TAG YIELD
Meats And, Chicken, Entrees, Turkey 4 Servings

INGREDIENTS

1 1/4 c Granny Smith apple, chopped
1 c Diced tomato
3/4 c Thinly sliced onion
3 T Brown sugar
2 T Cider vinegar
1/8 t Ground cloves
1/8 t Ground ginger
4 Boned and skinned chicken
breast halves

INSTRUCTIONS

Combine first 7 ingredients in a small saucepan and bring to a boil.
Cover, reduce heat, and simmer for 45 minutes, stirring occasionally.
Remove apple mixture from heat, and let stand 10 minutes. Cover and
chill.  Grill or broil chicken 15-20 minutes or until done. Serve
chicken with  apple chutney.  Per serving: 175 calories; 1 g fat (7%
calories from fat); 21 g  protein; 19 g carbohydrate; 51 mg
cholesterol; 68 mg sodium  Recipe by: Cooking Light (modified)  Posted
to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Sep 19,  1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“You can fool yourself. You can never fool God”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 40
Total Fat: 4.4g
Cholesterol: 73.1mg
Sodium: 795.7mg
Potassium: 577.2mg
Carbohydrates: 16.2g
Fiber: 1.1g
Sugar: 13.3g
Protein: 31.7g


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