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Chicken with Artichokes

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CATEGORY CUISINE TAG YIELD
Meats Italian Italian, Breads, Muffins & r 2 Servings

INGREDIENTS

2 lg Skinless boneless chicken
Breast halves — 3/4"
Pieces
1 pk Frozen artichoke hearts
4 md Green onion — 1/2" slices
2 tb Olive oil
2 tb Butter
3/4 c White wine
Fresh ground black pepper
Salt

INSTRUCTIONS

Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive
oil in large stir-fry pan.  Add chicken and cook until done, about 8
minutes.  Add salt and pepper to taste.  Add butter and wine, and saute on
medium-low heat until half the wine is evaporated.  Add artichokes and
green onions and continue to saute, stirring often, until the wine is
completely evaporated, about 3-4 minutes.
Recipe By     : Larry McJunkin
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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