We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[This desire for happiness is] insuperable,…never can be changed…never can be overcome, or in any way abated. Young and old love happiness alike, and good and bad, wise and unwise.
Jonathan Edwards

False repentance is grounded in selfishness, rather than the honor of God, because it has nothing to do with the honor of God, and only has to do with the regret that a person has because of the consequence of sin. It's not built on the fear of hell, or the fear of dishonoring God. False repentance also leaves the feelings unchanged. The love of sin is not subdued and the passion for holiness is not initiated. False repentance leads men to hypocritical concealment. Once you've falsely repented, now you've got to keep it up. And so you just lay on one more level of hypocrisy after another to keep up the deception. That leads eventually to self-deception and to a deadly false security where you begin to believe the lie you're living that you wanted originally others to believe and now you've come to believe it, and that is that you really are God's when in fact you're not. And that hardens your heart. Each time shallow sorrow washes over the emotions of the heart, and doesn't truly break that heart, the fountains of feeling are more and more dried up. And then the conscience is seared and then you're irretrievable.
John MacArthur

Chicken With Barley And Quinoa Stew

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chicken/tur, Crockpot, Low fat, Main dishes, Soups/stews 3 Servings

INGREDIENTS

3 Skinless Boneless Chicken
Breast Halves
3 c Water, Divided
3/4 c Pearled Barley
1/4 c Quinoa
Salt, To Taste
28 oz Chopped Tomatoes, Canned
29 g Sod 98mg CFF 8.5%

INSTRUCTIONS

In crockpot put chicken breast halves, 2 C water, pearled barley,
quinoa (you need to rinse the quinoa very well before adding it to  the
crockpot), chopped tomatoes with juice.  Set to HIGH for 2 hrs (check
during this time to make sure that the  liquid doesn't cool out)  After
2 hrs stir and change the setting to low for 3 hrs and add salt  and 1
c  water.  This should look like a stew when it is completed. It tastes
wonderful.  Entered into MasterCook and created for you by Reggie Dwork
<reggie@reggie.com>  NOTES : Cal 384.9 Total Fat 3.7g Sat Fat 0.7g Carb
60.9g Fib 11.6g Pro  Recipe by: Reggie Dwork <reggie@reggie.com>
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Sep 28,
1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Forgiveness is not automatic”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 507
Calories From Fat: 68
Total Fat: 7.5g
Cholesterol: 97.5mg
Sodium: 1428mg
Potassium: 1253.6mg
Carbohydrates: 59.6g
Fiber: 11.4g
Sugar: 7.5g
Protein: 50.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?