We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When did Christ defeat Satan? Well, it was predicted immediately after the fall in the third chapter of the Bible, when it says Christ will “bruise [Him] on the head” (Gen. 3:15). 1 John 3:8, “The Son of God appeared for this purpose, to destroy the works of the devil” (cf. Jn. 12:31). We see this victory ultimately happen through His Passion when our Savior defeated the devil and dealt Him a mortal wound. Hebrews 2:14, “That through death He might render powerless him who had the power of death, that is, the devil.” Colossians 2:15, “When He had disarmed the rulers and authorities, He made a public display of them, having triumphed over them through Him.” And then He, 1 Peter 3:22, ascended to “the right hand of God, having gone into heaven, after angels and authorities and powers had been subjected to Him.” The war is over. The mission is completed. Satan is defeated. And while he still, 1 Peter 5:8, “Prowls around like a roaring lion, seeking someone to devour,” his ultimate defeat is guaranteed. Romans 16:20, “The God of peace will soon crush Satan under your feet.” Revelation 20:10, “And the devil who deceived them was thrown into the lake of fire and brimstone, where the beast and the false prophet are also; and they will be tormented day and night forever and ever.”

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken with Celery Sauce

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	California	Poultry	4	Servings

INGREDIENTS

4		Skinless; boneless chicken breasts
1/2	c	Flour; seasoned with salt and pepper
3	tb	Olive oil
1	sm	Onion; finely chopped
1	cn	Cream of celery soup
1	c	Milk
1/2	ts	Dried thyme
1/4	ts	Ground cumin

INSTRUCTIONS

From: jwendel@redshift.com (Jennifer Wendel, Monterey, California, USA)
This is my family's favorite chicken recipe.  Dredge the chicken pieces in
the flour, and brown thoroughly in the olive oil. Remove chicken from pan
and saute onion in remaining oil(you can add more oil if necessary)until
brown. Add celery soup, thyme and cumin plus salt and pepper to taste. Stir
in milk, bring to a boil and then return chicken to pan. Cover and simmer
over very low heat for 30 minutes, stirring often. Serve over rice.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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