Chicken With Cherries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Chicken | |
| 1 | Glas Cherries, drained | |
| White Wine | ||
| Paprika, mild | ||
| Cinnamon | ||
| Fondor | ||
| Salt | ||
| Pepper | ||
| Noodles, spiral kind | ||
| Cornstarch if needed. |
INSTRUCTIONS
Wash the chicken and rub with the seasons, except the Fondor. 2. Fill the pitted cherries inside of the chicken. 3. Put chicken into bakingdish and add white wine until the chicken "swims". 4. Bake in 175-200 C oven about 1 hour. 5. Mix the juice with the fondor, season to taste and thicken with cornstarch if needed. 6. Serve with spiral noodles. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1094
Calories From Fat: 12
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 779mg
Potassium: 1103.6mg
Carbohydrates: 34.8g
Fiber: <1g
Sugar: 13g
Protein: 5.2g