God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I have found it is impossible to be unforgiving toward those I am praying for. It's not easy to start praying for them; it's one of the hardest things I've done. But when I make that person an object of prayer, I open the door of my heart a little wider so that God can come in and breathe on my hardened heart, melting the icy resentment that is there.
I would like to buy three dollars worth of God, please. Not enough to explode my soul or disturb my sleep, but just enough of Him to equal a cup of warm milk or a snooze in the sunshine. I don't want enough of Him to make me love a black man or pick beets with a migrant. I want ecstasy, not transformation. I want the warmth of the womb, not a new birth. I want a pound of the Eternal in a paper sack, please. I would like to buy three dollars worth of God, please (Wilbur Reese).
Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice
finely. Cut onion into halves lengthwise and then cut lengthwise into 1/2
inch strips. Heat oil in large frying pan over medium heat. Add a pinch of
of salt, garlic and onion. Fry over medium heat until onion is opaque. Add
lemon grass and chili. Fry 1 - 2 minutes until fragrant. Add chicken and
cook until lightly browned. Add fish sauce, sugar and caramel sauce. Mix
well. Add 1 cup water and cook 45 minutes or until chicken is tender. Stir
occasionally and add water if necessary. CARAMEL SAUCE: Mix 1/2 cup sugar
with 4 tablespoons of water in heavy saucepan. Bring to a boil over medium
heat and let boil until mixture changes color. Turn heat down to low and
heat until brown. Add 1/2 cup water to mixture. Stir until sugar dissolved.
Remove from heat and store in jar in refrigerator. Submitted By
ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 15 AUG 1995 132210 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
A Message from our Provider:
“You’re never too young for God”
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