We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is only through God’s Holy Spirit that we can find true joy (Psalm 51:11-12; Galatians 5:22; 1 Thessalonians 1:6). We can do nothing apart from the power of God (2 Corinthians 12:10, 13:4). Indeed, the harder we try to be joyful through our own efforts, the more miserable we can become. Rest in the Lord’s arms (Matthew 11:28-30) and seek His face through prayer and Scripture. “May the God of hope fill you with all joy and peace as you trust in Him, so that you may overflow with hope by the power of the Holy Spirit” (Romans 15:13).

Unknown Author

We gather together on the first rather than the seventh day of the week because redemption is even a greater work than creation and more worthy of commemoration and because the rest which followed creation is far outdone by the rest which ensues upon the completion of redemption. Like the Apostles, we meet on the first day of the week and hope that Jesus may stand in our midst and say, “Peace be unto you.” Our Lord has lifted the Sabbath from the old and rusty hinges where on the law had placed it long before and set it on the new golden hinges which His love has fashioned. He has placed our rest day not at the end of a week of toil but at the beginning of the rest which remains for the people of God. Every first day of the week we should meditate on the rising of our Lord and seek to enter into the fellowship with Him in His risen life.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken With Lime And Spices

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers	4	Servings

INGREDIENTS

4		Chicken breast fillets
2	T	Olive oil
3	T	Lime juice
1	t	Ground coriander
1	t	Ground cumin
1/2	t	Turmeric
1	T	Chopped fresh mint

INSTRUCTIONS

Cut the chicken fillets into 1.5 cm strips.  Make the marinade by
combining the remaining ingredients except the  olive oil in a small
bowl.  Add the chicken and marinade for at least  7 hours but
preferably overnight turning occasionally.  Drain the chicken and
reserve the marinade.  Heat the olive oil in a medium pan; add chicken
and cook over a high  heat for 5-10 minutes or until lightly browned
and tender; stir in  the reserved marinade.  Serve the chicken strips
with hummus rolled in pita bread. Posted to  MM-Recipes Digest V4 #257
by Matt <recipes@cableinet.co.uk> on Sep  21, 1997

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 209 Calories From Fat: 89 Total Fat: 10.1g Cholesterol: 73.1mg Sodium: 65.3mg Potassium: 258mg Carbohydrates: 1.7g Fiber: <1g Sugar: <1g Protein: 26.9g