God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Biblical guidelines for evaluating the exercise of our personal convictions:
1. Does it Glorify God? Isaiah 43:7, 1 Corinthians 10:31, John 15:8.
2. Can it be done in the name of Jesus? Colossians 3:17.
3. Does it cause a weaker brother to stumble? Romans 14:15, 21, Matthew 18:6-9, 1 Corinthians 8:9-13.
4. Is it profitable for you? I Corinthians 6:12.
5. Does it involve wrong company which may lead you astray? 1 Corinthians 15:33, Psalm 1:1.
6. Does it have the appearance of evil or make provision for the flesh? 1 Thessalonians 5:21-22, Romans 13:14.
7. Can it be done for the Lord? Colossians 3:23.
8. Do you have any doubts about it? Romans 14:23.
9. Would your parents understand this activity to be honoring to them? (How do you find out? ASK THEM!) Ephesians 6:2-3.
10. Is it something you would like to reap in the life of your children? Galatians 6:7-8.
11. Are you willing to face it in judgment? 2 Corinthians 5:10.
The doctrine of the Trinity is basic to the Christian religion. It is no exaggeration to assert that the whole of Christianity stands or falls with it.
Rinse chicken and put in a heavy plastic food bag; add 2 tablespoons
sherry. Seal bag; rotate. Chill at least 30 minutes or up to 6 hours;
turn over several times.
Meanwhile, thinly slice onions; wrap several slices airtight and chill up
to 6 hours. In a 10- to 12-inch frying pan over medium-high heat, combine
remaining onion slices, wine, vinegar, and honey. Stir often until liquid
evaporates. (If made ahead, cover and set aside up to 6 hours; stir over
medium-high heat to warm.) Remove from heat and mix in remaining 1
tablespoon sherry.
Arrange breasts in a single-layer with marinating liquid in a 9- by
13-inch pan. Bake, uncovered, in a 450 F oven just until meat is white in
thickest part (cut to test), 12 to 15 minutes. With a slotted spoon,
transfer chicken to a warm platter. Spoon onion mixture over chicken.
Garnish with reserve onion slices and parsley. Add salt and pepper to
taste.
Per serving: 167 cal.; 27 g protein; 1.5 g fat (0.4 g sat.); 9.4 g carbo.;
82 mg sodium; 66 mg chol.
* Source: Sunset, April 1992
* Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/54lowfat.zip
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