Chicken With Peppers And Tomatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | July 1992 | 1 | Servings | |
INGREDIENTS
| 3 | T | Butter |
| 4 | Boneless skinless chicken | |
| breast halves | ||
| 1 | Onion, chopped | |
| 4 | Mushrooms, sliced | |
| 1/2 | Red bell pepper, diced | |
| 1/2 | Green bell pepper, diced | |
| 1 | Stewed tomatoes, 14- to | |
| 16-ounce | ||
| 1/3 | c | Canned chicken broth |
| 1 | t | Chili powder |
| 1/2 | t | Dried crushed red pepper |
INSTRUCTIONS
Melt 1 1/2 tablespoons butter in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet and cook until golden brown and cooked through, about 3 minutes per side. Transfer to platter. Melt remaining 1 1/2 tablespoons butter in same skillet over medium heat. Add onion, mushrooms and bell pepper to skillet and saute until almost tender, about 5 minutes. Add tomatoes with juices, broth, chili powder and crushed red pepper. Cook until mixture thickens, breaking up tomatoes with wooden spoon, about 8 minutes. Return chicken and any juices on platter to skillet. Simmer until chicken is just heated through, about 2 minutes. Transfer to platter and serve. Serves 4. Bon Appetit July 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 1278
Calories From Fat: 487
Total Fat: 54.8g
Cholesterol: 384mg
Sodium: 4159.1mg
Potassium: 4017.2mg
Carbohydrates: 57.5g
Fiber: 12.5g
Sugar: 32.8g
Protein: 141.5g