| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless chicken breasts |
| 1 |
tb |
Olive oil |
| 1 |
|
Jar (14.5 oz.) Rag=FA Alfredo Classic Pasta Sauce |
| 2 |
tb |
Prepared pesto sauce |
| 8 |
oz |
Bow tie pasta, cooked and drained |
INSTRUCTIONS
Brown chicken on both sides in olive oil. Cook over low heat about 20
minutes or until chicken is thoroughly cooked. In a saucepan, gently heat
Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and
heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce
over hot pasta and top with chicken.
Posted to MM-Recipes Digest V3 #280
Date: Sun, 13 Oct 1996 08:30:39 +0000
From: ray.watson@ukonline.co.uk
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