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[The resurrection of the body] is the Christian’s brightest hope. Many believers make a mistake when they long to die and long for Heaven. Those things may be desirable, but they are not the ultimate for the saints. The saints in Heaven are perfectly free from sin and, so far as they are capable of it, are perfectly happy. But a disembodied spirit never can be perfect until it is reunited to its body. God made man not pure spirit but body and spirit, and the spirit alone will never be content until it sees its physical frame raised to its own condition of holiness and glory. Think not that our longings here below are not shared in by the saints in Heaven. They do not groan so far as any pain can be, but they long with greater intensity than you and I for the 'adoption...the redemption of our bodies.' People have said there is no faith in Heaven, and no hope. They know not what they say - in Heaven faith and hope have their fullest swing and their brightest sphere, for glorified saints believe in God’s promise and hope for the resurrection of the body.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chicken With Portobello Mushroom Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	8	Servings

INGREDIENTS

3		Portobello mushrooms
		stems removed
2	T	Olive oil
1	t	Olive oil
		Salt & freshly ground pepper
8		Boneless chicken breasts
		With skin
1	c	Dry white wine
1/2	c	Chicken stock
1/2	c	Heavy cream

INSTRUCTIONS

Recipe by: Food & Wine Jan-96 1. Preheat oven to 425F. Arrange the
mushrooms, stemmed side down on a baking sheet. Brush the mushrooms
with 1 teaspoon olive oil and season with salt and pepper. Roast for
about 12 minutes or until tender. Thinly slice the mushrooms and
transfer to a plate.  2.  Heat the remaining 2 tablespoons olive oil in
a large skillet.  Season the chicken breasts wiith salt and pepper and
add half the  breasts to the skillet, skin side down. Cook over
moderately high  heat, turning once, until well browned, about 5
minutes. Transfer to  a plate and repeat the process with the remaining
breasts. Pour off  the fat from the skillet. Return all the chicken to
the skillet,  lower the heat to moderate, cover and cook until opaque
throughout,  about 5 minutes longer. Transfer the chicken to a large
plate and  keep warm.  3.  Add the white wine to the skillet and boil
over high heat,  stirring to scrape up any browned bits, until reduced
by half, about  5 minutes. Add the chicken stock and reduce by half,
about 3 minutes.  Add the cream and continue boiling until reduced by
half, about 3  more minutes. Stir in the mushrooms and season with salt
and pepper.  Set each chicken breast on a large plate and spoon the
sauce over and  serve.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 116 Calories From Fat: 85 Total Fat: 9.6g Cholesterol: 20.8mg Sodium: 28.7mg Potassium: 47.9mg Carbohydrates: 1.7g Fiber: 0g Sugar: <1g Protein: <1g