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Why can we rejoice in our persecution according to Matthew 5:10-12? 1. Because God told us and we can trust Him at His word even when we must walk by faith and not by sight. 2. Because those who receive persecution and respond this way are identified as citizens in God’s kingdom (Mt. 5:10; cf. Ac. 14:22). 3. Because suffering for Jesus is an unspeakable privilege of having fellowship with the One who suffered so much for us (Phil. 3:10; Ac. 5:40-41, 16:25; Heb. 11:24-25). 4. Because persecution strengthens believers. Throughout history the church is always the strongest when it undergoes persecution. God knows that persecution moves us to leave our comfort zones, be able to better defend our faith, have greater missionary zeal, be more dedicated to personal and group prayer and count the cost with greater intensity. 5. Because persecution results in reward in heaven. To those persecuted, Jesus promised in verse 12, “For your reward in heaven is great.” Only God can take our reproach and dishonor and turn it into praise and glory.
Randy Smith

Chicken With Riesling And Grapes

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Meats Fruits/nuts, Poultry 2 Servings

INGREDIENTS

2 T Unsalted butter
1 T Olive oil
Whole chicken breast, halved
Shallot, minced
Garlic clove, minced
2 t All purpose flour
1/3 c Riesling wine
1/2 c Chicken broth
2 t Lemon juice, fresh
1/8 t Dried thyme, crumbled
1/4 lb Green seedless grapes *

INSTRUCTIONS

halved crosswise (about 3/4 c) In a large skillet, heat the butter  and
oil over moderately high heat, until the foam subsides. In the  fat,
brown the chicken on all sides for about 8 minutes, or until  it's
golden brown. Transfer it with tongs to a plate. Reduce the heat  to
moderately low and in the fat remaining in the skillet, cook the
shallot and garlic for about 3 minutes.  Stir in the flour and cook
the roux, stirring, for about 2 minutes.  Add the Riesling and cook
the mixture, stirring, for 1 minute. Add the broth, lemon juice,
thyme, and salt/pepper to taste and bring the mixture to a boil,
stirring. Return the chicken to the skillet with any juices from the
plate and simmer the mixture, covered, for 15 minutes. Add the grapes
and simmer the mixture, uncovered, stirring occasionally, for 3 to 5
minutes, or until the chicken is cooked through.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 794
Calories From Fat: 224
Total Fat: 25.3g
Cholesterol: 176.7mg
Sodium: 361.9mg
Potassium: 1947.1mg
Carbohydrates: 80.4g
Fiber: 13.4g
Sugar: 40.3g
Protein: 65.5g


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