| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Food networ, Food3 |
4 |
servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 1 |
pk |
Streaky bacon; chopped |
| 1 |
|
Onion; chopped |
| 1 |
|
Clove garlic; chopped |
| 2 |
tb |
Olive oil |
| 1 |
bn |
Sage; chopped |
| 3 |
tb |
Creme fraiche |
|
|
Seasoning |
INSTRUCTIONS
First dice the onion and chop the garlic. In a frying pan, heat the
olive oil. Add the onions and cook for 5 minutes or until beginning
to soften.
Meanwhile, slice the chicken into strips and with some scissors cut
up the bacon. Once the onion is cooked add the garlic and cook for 2
minutes. Add the chicken and bacon. Cook for about 10 minutes
stirring occasionally.
Lastly, add the creme fraiche and sage and cook for a further few
minutes. Season and serve.
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