| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Lifetime tv, Life2 |
1 |
servings |
INGREDIENTS
| 16 |
|
Dried prunes |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Orange juice |
| 1 |
c |
Chicken broth |
| 4 |
tb |
Firmly packed brown sugar |
| 1/2 |
ts |
Salt or to taste |
| 4 |
md |
Sweet potatoes; peeled and cubed |
| 4 |
|
Boneless and skinless chicken breast |
|
|
; halves |
| 1/2 |
c |
Dry vermouth |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Oregano |
INSTRUCTIONS
OPTIONAL
In a large stock pot combine the prunes, vinegar, orange
juice,broth,vermouth, garlic, oregano, sugar, and salt. Bring the
mixture to a boil.
Add the sweet potatoes and cook for about 15 minutes.
Place the chicken breasts on top of the potatoes, cover, and cook for
about 20 minutes or until the potatoes are done.
Skim the fat from the broth. If desired, dissolve the cornstarch in
the water and add it to the broth. Cook, stirring constantly, until
thick and smooth.
Copyright credit:1994 by Nancy Clark
© 1996 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
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