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    • Chicken with Two Peppers and Noodles

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Main dish, Pres-cooker 6 Servings

    INGREDIENTS

    -Sue Woodward
    1/4 c Olive il
    1 lg White onion; sliced
    3 cl Garlic; crushed
    4 Chicken breast halves; each cut into halves (2" thick)
    1 Red bell pepper; sliced lengthwise
    1 Green bell pepper; sliced lengthwise
    3 c Chicken broth or stock
    1 cn 8-oz. tomato sauce
    1 tb Fresh lemon juice
    2 tb Brown sugar
    2 ts Salt
    1/4 ts Black pepper
    2 ts Dried basil
    1 1/2 ts Dried oregano
    1/2 ts Ground fennel
    1 Bay leaf
    16 oz Bag dried noodles
    1/2 c Fontinella cheese, 2-oz.; grated
    1/2 c Parmesan cheese, 2-oz.; grated

    INSTRUCTIONS

    PRESSURE COOKER COOKBOOK
In pressure cooker, heat oil.  Add onion and saute in hot oil 3 mins. Add
garlic, chicken pieces, and peppers. Saute over med-high heat 3 mins.,
stirring occasionally. Stir in broth, tomato sauce, lemon juice, brown
sugar, salt, black pepper, and herbs. Add noodles, and stir again. Secure
lid.  Over high heat, develop steam to high pressure. Insert a heat
diffuser between pan and heat. Reduce heat to maintain pressure and cook 10
mins.  Release pressure accdg. to manufacturers' directions. Remove lid.
Combine cheeses. Discard bay leaf. Stir chicken and noodle mixture and
transfer to a serving bowl. Sprinkle with cheese.
Author - Toula Patsalis
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 17, 1998

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