| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Chicken, Main dish, Party |
4 |
Servings |
INGREDIENTS
|
|
-GRAMMIE'S KITCHEN |
| 2 |
|
Chicken breasts |
| 1 |
pk |
Wild rice; uncle ben's =OR=- Pk of Pilaf |
| 1 |
c |
French onion soup |
| 1 |
c |
Water |
| 1/2 |
pt |
Black pepper;* |
| 1 |
pt |
Garlic powder; * |
| 1 |
pt |
Onion powder; * |
|
|
*pt STANDS FOR PART |
INSTRUCTIONS
SEASONING MIX
SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep casserole
and place chicken on top of rice. Add soup and water. Bake in a 350~ F.
degree oven for about 1 hour. NOTE: If the chicken is slightly frozen when
placed in the oven, it will not overcook and remain juicy. Make sure the
rice absorbs all of the water before removing from oven.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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