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Edward Welch

Chicken Ya-hah!

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CATEGORY CUISINE TAG YIELD
Meats, Grains Oriental, Poultry 4 Servings

INGREDIENTS

2 Chicken breasts, split
Skinned and boned
1 c Celery, coarsely chopped
1 c Onion, coarsely chopped
3 Jalapeno, s fresh minced
1 T Sesame oil, dark
1/2 t Celery seed, whole
8 t Water chestnuts, sliced
canned as a last resort
2 T Chili powder, home made
prepared if you must
1/2 t Cumin
1 T Oregano, fresh 3/4 t if
Dried), Dried
1/4 c Red wine, dry-ish
4 Cloves garlic, crushed
3 Tomato sauce
1/2 t Curry powder
1 T Szechwan chili sauce
Oil for saute

INSTRUCTIONS

Contributed to the echo by: Janice Norman Chicken "Ya-hah!" Saute the
celery, onions and garlic in the oils while you cut the chicken into
bite-sized pieces. When the onion is translucent add the chicken,
celery seed, jalapenos and water chestnuts. Saute until chicken is
barely done... add the remaining ingredients, cover and simmer for an
hour. Serve over either cornbread, rice or pasta... they're all good.
Enjoy!  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 253
Calories From Fat: 64
Total Fat: 7.2g
Cholesterol: 73.1mg
Sodium: 1054.6mg
Potassium: 1035.9mg
Carbohydrates: 18g
Fiber: 5g
Sugar: 10.7g
Protein: 30.3g


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