| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Cakes |
8 |
Servings |
INGREDIENTS
| 2 |
pk |
(4 serving size) OR 1 pkg |
|
|
(8 serving size) gelatin |
|
|
Black Raspberry, Orange or |
|
|
Black Cherry |
| 2 |
c |
Boiling water |
| 1 |
qt |
Vanilla ice cream |
| 12 |
|
Ladyfingers, split |
INSTRUCTIONS
Completely dissolve gelatin in boiling water. Add ice cream by spoonfulls,
stirring until completely melted. Chill until thickened but still spoonable
(Not completely set)
Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down
around side of 8 inch springform pan. Have rounded sides of ladyfingers
facing outside of pan. Spoon thickened gelatin mixture into pan. Chill
until firm, about 3 hours. Remove side of pan.
Garnish with whipped topping, fresh fruit and mint leaves if desired.
Source: Jello Company Submitted by Gail/Dale Shipp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“To ignore our Creator is the height of selfishness”