| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
12 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; minced |
| 2 |
tb |
Salad oil |
| 3 1/2 |
c |
Tomato puree |
| 2 |
|
Cloves garlic; minced or pressed |
| 4 |
tb |
Chile powder |
| 1/2 |
ts |
Ground cumin |
| 1/4 |
ts |
Oregano leaves; crumbled |
| 1 |
ts |
Salt |
INSTRUCTIONS
Kathy Peacock <KPEACOCK@stac.com> Chile powder instead of a paste from
dried chiles make this sauce easier to prepare: In a pan, cook onion in oil
over medium heat just until limp. Add tomato puree and garlic. Gradually
stir in chili powder. Add cumin, oregano, and salt. Cover and simmer for
30 minutes, stirring frequently, to blend flavors. Pour through wire
strainer. Makes about 3 cups.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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